Washington, D.C. Chapter Event: Cooking Adventure with Washington Post Food Editor Joe Yonan Houston Chapter Event: Cooking Adventure with Washington Post Food Editor Joe Yonan
3/10/2013, 5:00 pm - 8:00 pm
Cooking Adventure with Washington Post Food Editor Joe Yonan
March 10, 2013 5:00 PM - 8:00 PM
Join us for a Cooking Adventure with Washington Post Food Editor, Joe Yonan
Join Joe Yonan at his house, where he'll show you how to make dough from scratch before you shape and dress your pizza with fresh, seasonal toppings. Then, Joe will unveil his little-known method for how to cook the pie just like the pros. After your pizzas have been thoroughly baked, sit down with Joe to enjoy a few delicious slices. There will be lots to choose from for every type of eater - even gluten-free.
This event is limited to 10 guests! Please register here:
This event is being brought to our alumni in collaboration with SideTour, a curated marketplace of unique experiences hosted by interesting, passionate locals.
Questions? Contact Tori Patterson, BA'09